Ingredient list:- 1 can of Black Beans- 1 Bell Pepper, diced- 1 small onion, diced (or half of a large white onion)- Taco Seasoning- 1 Cup shredded cheddar cheese (or Monterey jack/any preferred cheese, the sharper the better.) - 8 inch cast iron skillet OR 8 inch pie pan.- 1 Fresh sliced Jalapeño or 12 … Continue reading Recipe: (Meatless) Black Bean stuffed Cornbread
Valentine’s Day is for Heart Shaped Carbs
I recently found a vegan dinner roll recipe and I've been obsessing over it's versatility! By reducing the salt by half and adding 1 TBS of sugar (3 TBS total) it's easily transformed into a sweet dough recipe! Let me just say: Thank you so much for this recipe, Jessica! My dairy allergy kid has … Continue reading Valentine’s Day is for Heart Shaped Carbs
DrunkBeth’s No-Bake Éclair Cake
**Recipe**Items needed: - A square dish, pictured is an 8inch wide- 6 cup Pyrex. You can do individual ones too if you have little square Rubbermaid dishes, I've done that too. - Mixing Bowl - Whisk - Spatula Ingredients:1 3.5oz Pudding (Whatever flavor you prefer) 6 graham crackers (or more, depending on your dish) 2 … Continue reading DrunkBeth’s No-Bake Éclair Cake
DrunkBeth’s Fruity Rum Slush
-A jar you saved for whatever reason. I think I used an old spaghetti jar. I don't know why but I hate throwing out good sized glass jars. (Make sure you have the lid, it just makes shaking it way less messy!) -Rum (just pour until you think "oops, too much") - 1 Cup Orange … Continue reading DrunkBeth’s Fruity Rum Slush